There are few recipes I can think of that are as crowd-pleasing as banana bread. My family loves bananas, and I always save the overripe ones in my freezer. As soon as my freezer is overflowing with bananas, I do one thing.. make soaked banana bread! I always make two loaves. Usually, one with nuts and one without because my family’s loves for nuts in banana bread is split 50/50. I’ve always made my banana bread with whole wheat flour, but since I’ve been learning more about how to properly prepare grains, I wanted to develop a fail-proof soaked grain … Continue reading Super Simple Soaked Banana Bread