You can add veggies or meat to this easy stovetop macaroni and cheese, cooking the veggies with the noodles. You can also double this recipe for a family meal and mix in different cheese for different flavors.
Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 91/2 cup
Calories 492kcal
Ingredients
12-16ozbox of macaroni noodlesorganic, whole wheat, or gluten free
1-2Tbspbutter
8ozshredded cheddar cheese
Approximately 1/4 cup milk
Salt and Pepper
Instructions
In a pot, boil the pasta in water until cooked to your desired softness. Drain the pasta and return it to the pan, setting the pan on a hot pad on your countertop.
Stir in the butter until melted. Dump in milk, then cheese all at once. Stir until cheese is melted and evenly coating the macaroni. If desired, add a bit more milk for creaminess.