Adapted from a Betty Crocker cookbook that my mother gave me for Christmas. The original recipe used more sugar and pie filling. I replaced the pie filling with raisins (or cranberries), the excess sugar with honey.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 9
Calories 328kcal
Ingredients
1Stick1/2 cup unsalted butter or coconut oil
1 1/2cupwhole oats
1/2cupwhole wheat flour
1/4tspbaking soda
1/4cupwhole cane sugar
1/4cuphoney
1cupraisins or chocolate chips
Instructions
Preheat the oven to 350 degrees and grease a 9x9x2 pan. Melt the butter.
In a medium bowl, combine all of the ingredients. Stir until all of the dry ingredients are wet and a coarse mixture is formed.
Transfer to the pan and press firmly and evenly into the bottom of the pan.
Bake in the oven for 25 to 30 minutes, or until golden on the edges. Watch carefully so it doesn't burn!