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Quick and Easy Potato Soup Recipe
Ingredients
2-3
lbs
gold yukon potatoes
cubed
4-5
carrots
chopped
4-5
celery
chopped
Approx. 4 cups milk
Approx. 4 cups chicken broth
1/2
cup
green onion
chopped
1
tbsp
celery salt
1
tsp
each onion and garlic powder
Salt and Pepper to taste
Instructions
Boil the potatoes, carrot, and celery in water until soft. Drain. Put back on the stove and add half milk and half chicken broth until covering the veggies. Add onions. Heat on medium and add add spices, salt, and pepper to taste.