Homemade Bone Broth
Ingredients
- 1 leftover chicken carcass OR equivalent in leftover meat bones beef, turkey, etc.
- 1 cup each of carrot celery, onion, roughly chopped (whatever you have on hand is fine)
- 2 Tbsp white vinegar or lemon juice
- Filtered water
Instructions
- Place bones and vegetables in a large crockpot. Fill almost to the brim with filtered water. Add the vinegar and let sit for about 1 hour.
- Turn the crockpot on LOW and simmer for 8-10 hours. Allow to cool.
- Strain the liquid with a fine mesh strainer. Store in mason jars or another appropriate container. Bone broth will keep in the refrigerator for a couple of weeks and in the freezer for several months.