Trying to sell friends on the idea of eating low carb and keto? These low carb zucchini pizza boats can be a major selling point!
Course Main Course
Cuisine Italian
Keyword keto, low carb, pizza
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 6pizza boats
Calories 361kcal
Author Nerdy Millennial
Ingredients
6green zucchini
8ozcan tomato sauce
1lbground beef
1 - 5ozpkg pepperoni minis
2Tbspgarlic and herb no-salt seasoning
1/2cupshredded parmesanromano, and asiago cheese blend
12ozfinely shredded mozzarella cheese
Instructions
Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.
To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.
When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.
Spoon the meat mixture into the zucchini.
Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.