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Banana Oat Pancakes

Ingredients

  • 1 cup rolled oats sometimes called old fashioned oats
  • 1/2 cup whole wheat flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs beaten vigorously
  • 4 very ripe bananas
  • 1 cup milk

Instructions

  • Using a food processor, process the oats into a coarse flour. Mix the oats, whole wheat flour, salt, baking powder, and baking soda together in a mixing bowl.
  • In a separate bowl whisk together eggs, mashed bananas, and milk.
  • Add the egg mixture into the flour. Stir until just moist. You want the pancakes to have a nice consistency that will hold a shape. If the batter is too thin add up to 1 cup total of whole wheat flour.
  • Cook on a griddle pre-heated to 350 degrees. Adjust temperature as necessary.