You have to get the seasonings just right for pumpkin pie. I don't like the frozen store pies that are loaded with cinnamon and nutmeg. The spice should be very subtle, just a note to accompany the orchestra.
Course Dessert
Cuisine American
Keyword from scratch
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Process Pumpkins 25 minutesminutes
Total Time 1 hourhour
Servings 16
Calories 181kcal
Author Nerdy Millennial
Ingredients
2deep dish pie crusts
3 1/2cupspureed pumpkin
2/3-1cupraw organic sugar
2tspfreshly ground cinnamon
1tspground ginger
1/2tspgrated nutmeg
4eggs
1 1/2cupsfresh raw creammore if you want to make whipping cream
*you can substitute half and half for the cream
Instructions
Preheat oven to 375 degrees
In a large bowl combine pumpkin, sugar, eggs, and spices. Mix thoroughly.
While stirring or beating on low, slowly add cream 1/2 cup at a time.
Pour 1/2 of the mixture into each pie crust.
Bake for 50 minutes or until center of pie no longer wiggles when you shake it gently.