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Easy Vegan Coleslaw Recipe
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Easy Vegan Coleslaw

Just because you gave up mayo, doesn't mean you have to give up eating creamy, delicious coleslaw. This vegan coleslaw recipe takes just minutes to make.
Course Salad, Side Dish
Cuisine American
Keyword vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 120kcal
Author Nerdy Millennial

Ingredients

  • 5 cups coleslaw mix with red cabbage and carrots
  • 1/4 cup cashew butter smooth
  • 3 T lemon juice
  • 1/4 cup rice vinegar  or apple cider vinegar
  • 2 T water
  • 1 tsp salt
  • 1 tablespoon maple syrup
  • 2 tsp celery seeds

Instructions

  • To make the dressing, mix the cashew butter, lemon juice, rice vinegar, water, salt, maple syrup, and celery seeds in a small bowl until smooth and evenly mixed.
  • Put the coleslaw mix into a large bowl. Pour the dressing over the mix, stirring until evenly coated.
  • Serve immediately or allow to cool in the refrigerator for 10-15 minutes before serving.

Notes