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Strawberry Yogurt Pops
Ingredients
1 1/4
cups
strawberries
trimmed and sliced, divided.
1 8
oz
container natural
or organic strawberry yogurt
4
small paper cups
4
lollipop sticks
Instructions
In a blender, puree 1 cup strawberries and the yogurt. Stir in the remaining strawberries (do not blend). Divide the mixture evenly into the paper cups and put a lollipop stick into the center of each cup. Freeze for approximately 4 hours.