Authentic Mexican Chicken Tortilla Soup
Ingredients
- 6 cups of chicken broth recipe here
- 1 cup water
- 2 cups cooked chicken shredded
- 1 cup black beans cooked
- 1 cup red beans cooked
- 1 cup corn kernels
- 1 cup salsa canned or homemade (recipe here)
- 1 teaspoon homemade taco seasoning recipe here
- 1/2 cup tomato sauce canned or homemade (recipe here)
- Your favorite tortilla chips buy organic here
Instructions
- In a large pot, bring the broth and water to a boil on medium heat.
- Add the rest of the ingredients (except for the tortillas) to the liquid. Reduce to medium/low heat and simmer for 15-20 minutes.
- Remove from heat. Serve warm with tortilla chips as a garnish on top or pour the soup over the tortilla chips.
- Garnish with shredded cheese, black olives, chopped avocado, sour cream, etc.