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Creamy Homemade Chocolate Ice Cream

This chocolate ice cream recipe was a total hit for my family. It was the best chocolate ice cream we've had in a while, mostly because of its unique taste. It tastes almost like a chocolate malt.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
freezer time 6 hours
Total Time 40 minutes
Servings 17 1-cup servings (approx)
Calories 315kcal

Ingredients

  • 5 cups whole milk
  • 4 1/2 cups 1.125 L heavy cream or half & half
  • 6 eggs beaten
  • 3 cups cane sugar
  • 1/2 cup cocoa powder
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Instructions

  • Mix all ingredients well (try mixing eggs, sugar, cocoa powder, and part of milk in a blender. Then mix in the rest of the ingredients.)
  • Pour ingredients into ice cream maker and operate according to manufacturer instructions.
  • Serve immediately for soft serve. Place in an airtight container in the freezer for 6-12 hours for hard serve ice cream. May be stored in the freezer for up to one week.