In a medium-sized bowl, combine the chia seeds, almond milk, honey or maple syrup, and vanilla extract. Mix well to ensure that all the ingredients are thoroughly combined.

Let the mixture sit for at least 30 minutes, stirring every 10 minutes to ensure even absorption. The chia seeds will absorb the liquid, causing the mixture to thicken to a pudding-like consistency.

Once the mixture has thickened, add in the fresh blueberries and mix until well combined. This will add a delicious burst of flavor and nutrition to the pudding.

Evenly divide the pudding into four individual serving cups or jars. This step will ensure that each serving is equal in size and convenient to grab and go.

Chill the pudding in the refrigerator for a minimum of 2 hours, or ideally overnight. This will allow the pudding to set and become even more creamy and delicious.

Before serving, top each cup or jar with additional fresh blueberries. This will not only enhance the dish's aesthetic appeal but also contribute a burst of flavor to the pudding.