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For The Love Of Onions! Let's Make Bagels
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For The Love Of Onions! Let’s Make Bagels

Ingredients

  • Makes 8 Bagels. Preheat oven to 425 degrees.
  • Ingredients
  • 4 cups of unbleached organic bread flour
  • 2 tbsp. raw local honey
  • 1 1/2 tsp sea salt
  • 2 tsp. active dry yeast
  • 1 tbsp organic sunflower oil or organic canola
  • 1 1/2 cup warm water
  • 1 smallish to medium size red onion finely minced
  • A couple dashes of dry onion powder for a little something extra
  • egg white to brush on top for that shinny look

Instructions

  • Mix all your dry ingredients together first with a wire whisk. Add the wet stuff to the dry ingredients. Mix until well combined with your dough hook. Turn the dough out on a floured surface. Put the minced onions in the middle. Knead by hand for about 10 minutes until it's nice and smooth. Kneading is simply working the dough with your hands by rolling, folding and squeezing. It's a good little work out for you as well as the dough.
  • Next knead it out into sort of a fat snake, long enough to cut 8 fairly even pieces. After you cut your pieces cover them with a cotton towel and let them rest for about 10 to 20 minutes.
  • After your cut pieces have rested it is time to make the bagel hole. The best way I've found to do this is to simply use your thumbs. Push them a little on one side in the middle and then the other. Then take your fingers and go around to kind of smooth the circle. Don't worry if it splits a bit. Just pinch it and smooth it. Have fun and enjoy because it will be beautiful and homemade. After you have the bagels shaped cover them with a towel and let them rest for 20 minutes.
  • Now is the time to make sure the oven is preheated at 425 degrees. Put a good size pot of water on the stove and get it boiling. You will need a jelly roll pan or cookie sheet lightly oiled. I use the wrong side of a couple of wooden spoons for turning the bagels in the water. Chop Sticks are always cool, but I have no clue where mine are. You also need a slotted spoon for taking the bagels out of the boiling water. Once your organized go ahead and whip up a little egg white with a small bit of water.
  • Drop a couple of bagels into the boiling water for one minute and then turn them on the other side for one more minute. Remove with slotted spoon and let water drain off. Arrange the bagels on the baking sheet. Brush them carefully with the egg white, trying to not let it drip onto your pan. This can cause them to stick.. Put them in your preheated oven and bake for 10 minutes. Flip them over and bake for another 10 minutes. Remove from pan and let them cool on a wire rack.