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Strawberry Yogurt Pops

Strawberry Yogurt Pops


  • 1 1/4 cups strawberries trimmed and sliced, divided.
  • 1 8 oz container natural or organic strawberry yogurt
  • 4 small paper cups
  • 4 lollipop sticks


  • In a blender, puree 1 cup strawberries and the yogurt. Stir in the remaining strawberries (do not blend). Divide the mixture evenly into the paper cups and put a lollipop stick into the center of each cup. Freeze for approximately 4 hours.