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Kombucha Waffles (Dairy Free)


  • 3 ½ cups [white whole wheat flour
  • 4 tablespoons of [organic whole cane sugar
  • 2 tablespoons [aluminum free baking powder
  • ½ teaspoon sea salt
  • 4 eggs beaten
  • 3 ½ cups kombucha flavored or unflavored
  • 1 cup butter or coconut oil melted
  • 2 teaspoons pure vanilla extract


  • Heat up your waffle maker.
  • In a large bowl, add flour, sugar, baking powder, and salt. Combine well and create a well in the center.
  • In a medium bowl, combine eggs, kombucha, coconut oil (or butter), and vanilla. Mix well.
  • Poor the wet ingredients into the center of the dry ingredients. Mix with a wooden spoon just until all dry ingredients are well incorporated. Allow the mix to rest for 1-2 minutes.
  • Scoop into waffle maker ½ cup at a time and cook according to your waffle maker's instructions.