Easy Stove Top Macaroni and Cheese
You can add veggies or meat to this easy stovetop macaroni and cheese, cooking the veggies with the noodles. You can also double this recipe for a family meal and mix in different cheese for different flavors.
Servings 9 1/2 cup
Calories 492kcal
Ingredients
- 12-16 oz box of macaroni noodles organic, whole wheat, or gluten free
- 1-2 Tbsp butter
- 8 oz shredded cheddar cheese
- Approximately 1/4 cup milk
- Salt and Pepper
Instructions
- In a pot, boil the pasta in water until cooked to your desired softness. Drain the pasta and return it to the pan, setting the pan on a hot pad on your countertop.
- Stir in the butter until melted. Dump in milk, then cheese all at once. Stir until cheese is melted and evenly coating the macaroni. If desired, add a bit more milk for creaminess.
- Salt and pepper to taste.
Notes
