Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Harvest Bundt Cake
Author
Lady Catherine
Ingredients
For Bundt
3-4
carrots
peeled & grated
1
large
or 2 small zucchini, peeled & grated
1
large
or 2 small apple, peeled & grated
¾
cup
white sugar
½
cup
brown sugar
2
eggs
1
teaspoon
cinnamon
½
teaspoon
ground cloves
1
teaspoon
vanilla
½
cup
canola oil
½
cup
whole milk
2
cups
self-rising flour
For Icing Drizzle
2
cups
confectioner's sugar
1
teaspoon
vanilla
2-3
tablespoons
milk
Instructions
Preheat oven to 350 degrees F. and grease a bundt pan.
Place the grated zucchini and apple in a strainer and drain excess juice.
In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
Add flour 1/2 cup at a time, folding the batter between each addition.
Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
Serve and enjoy with coffee or tea, for breakfast or dessert.
Notes
Published under creative commons from https://www.foodista.com/recipe/R8CF2P4F/harvest-bundt-cake