Go Back
Harvest Bundt Cake
Print

Harvest Bundt Cake

Author Lady Catherine

Ingredients

For Bundt

  • 3-4 carrots peeled & grated
  • 1 large or 2 small zucchini, peeled & grated
  • 1 large or 2 small apple, peeled & grated
  • ¾ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ½ cup canola oil
  • ½ cup whole milk
  • 2 cups self-rising flour

For Icing Drizzle

  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk

Instructions

  • Preheat oven to 350 degrees F. and grease a bundt pan.
  • Place the grated zucchini and apple in a strainer and drain excess juice.
  • In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
  • Add flour 1/2 cup at a time, folding the batter between each addition.
  • Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
  • In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
  • Serve and enjoy with coffee or tea, for breakfast or dessert.

Notes

Published under creative commons from https://www.foodista.com/recipe/R8CF2P4F/harvest-bundt-cake