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The Best Low Carb Tortilla Chips: Baked

Looking for something savory and crunchy that fits within your keto lifestyle? I have the best low carb tortilla chips recipe that is just the answer!
Course Snack
Cuisine American
Keyword keto, low carb
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Nerdy Millennial


  • Low carb tortillas
  • Healthy oil coconut oil, butter, or olive oil


  • Preheat oven to 400 degrees F
  • Line a cookie sheet with tin foil. Cut each tortilla into chip-sized wedges and arrange in a single layer on the cookie sheet.
  • Brush each tortilla piece lightly with oil
  • Bake for 5-6 minutes. Flip each chip with tongs, sprinkle with salt, and bake for another 5-6 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.