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Savory Sandwich Waffles


  • 3 ½ cups white whole wheat flour
  • 4 tablespoons sour milk kefir, yogurt, or kombucha
  • 2 tablespoons aluminum free baking powder
  • ½ teaspoon sea salt
  • 4 eggs beaten
  • 3 ½ cups milk
  • 1 cup butter or coconut oil melted
  • 1 tablespoon herb seasoning get it here optional


  • In a large bowl, mix together the flour, milk, sour milk (or alternative), salt, and butter. Cover and let sit on the counter top (soak) for 8-12 hours. Overnight works well.
  • Heat your waffle iron.
  • Mix in the eggs, baking powder, and seasoning.
  • Scoop into waffle maker ½ cup at a time and cook according to your waffle maker's instructions.
  • Store in an airtight container. These waffles may also be frozen in freezer containers or freezer bags.