Preheat your oven to 350 degrees. Grease your muffin tin.
Beat the eggs in a medium bowl. Add the cooked rice, cheese, and your chosen herbs and spices to the bowl and combine everything well.
Dish out the mixture evenly into 12 muffin cups. Bake for 15-20 minutes or until eggs are cooked through.
Let stand for 5 minutes and serve.