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Eggie Rice Cups


  • 3 cups rice cooked
  • 5 eggs beaten
  • 1/4 cup cheddar cheese shredded
  • your favorite herbs and spices get it here


  • Preheat your oven to 350 degrees. Grease your muffin tin.
  • Beat the eggs in a medium bowl. Add the cooked rice, cheese, and your chosen herbs and spices to the bowl and combine everything well.
  • Dish out the mixture evenly into 12 muffin cups. Bake for 15-20 minutes or until eggs are cooked through.
  • Let stand for 5 minutes and serve.