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Here is a delicious opportunity for using some whole grain organic oats, crunchy unsalted organic sunflower seeds, and some thick and sweet local honey. This bread is perfect for using to make sandwiches and toast. It has a fluffy soft center with a light crunchy crust. Honey will give your bread just the right amount…
Recently our family has been experimenting in the world of Lacto-fermented vegetables. We have mostly just made pickles and hot peppers so far. But this Lacto fermented salsa recipe is by far our favorite. Last week I bought a box of dent and spot tomatoes from a local farm for 88 cents per lb. After…
The hottest month of summer is the prime time for every gardener’s fresh basil. There are a whole lot of different flavorful varieties of basil like lime, lemon, and cinnamon just to name a few. Basil is extremely easy to grow and loves the heat and sunshine. The plants make a beautiful display in the…
The Falafels in this recipe can be a bit messy to make, but it’s so worth it. For such a simple dish this is really tasty, and I’m sure kids will love getting their hands dirty! It tastes great served with houmous inside toasted pitta bread and would work well with tortilla wraps too.