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There are a few recipes I can think of that are as crowd-pleasing as banana bread. My family loves bananas, and I always save the overripe ones in my freezer. As soon as my freezer is overflowing with bananas, I do one thing.. make soaked banana bread! I always make two loaves. Usually, one with…
A bonus for today’s baking was a beautiful jar of unprocessed local honey. Who can resist this kind of honey when one loves to bake?
We simply cannot harvest a huge bounty of organically grown sweet carrots without making a scrumptious bread loaded with big juicy mixed raisins and walnuts. I have gone all out on this recipe to pack a punch of powerful healthy ingredients. I used a non-GMO, unbleached and organic flour. I recently wrote a post about…
Here is a delicious opportunity for using some whole grain organic oats, crunchy unsalted organic sunflower seeds, and some thick and sweet local honey. This bread is perfect for using to make sandwiches and toast. It has a fluffy soft center with a light crunchy crust. Honey will give your bread just the right amount…