These popsicles are creamy and sweet, the perfect treat in the middle of the day. What kid doesn’t like popsicles? These are a fun way to get in a serving of fruit and dairy, and they are healthier (and just as satisfying) as ice cream.
My favorite yogurt to use with this recipe is natural greek strawberry yogurt. You can also substitute the strawberries and yogurt with another fruit and flavor of yogurt.
Strawberry Yogurt Pops
Ingredients
- 1 1/4 cups strawberries trimmed and sliced, divided.
- 1 8 oz container natural or organic strawberry yogurt
- 4 small paper cups
- 4 lollipop sticks
Instructions
- In a blender, puree 1 cup strawberries and the yogurt. Stir in the remaining strawberries (do not blend). Divide the mixture evenly into the paper cups and put a lollipop stick into the center of each cup. Freeze for approximately 4 hours.
Through her passion for cooking and recipe creation, Emily draws inspiration from treasured moments spent in her grandmother's kitchen and the vibrant cuisines she has encountered around the world. Join her on this flavorful adventure as she shares delightful recipes that embody the essence of her culinary experiences. Discover the secrets of her grandmother's kitchen, explore global flavors, and unleash your own creativity in the joy of cooking with Emily. Get ready to embark on a delicious journey that will leave your taste buds craving more.
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WAY too easy, and totally amazing THANK YOU!
We loved these!! Thank you for the lovely simple recipe! With spring here but it being rainy, I wanted to make something special for my family that was cheery. A big hit!
I love this easy, simple snack! This will make my girls so happy when the ice cream truck rolls by and they can have a treat too!