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I must admit, I am fairly new to the use of chia seeds. As with most things, I hear about the benefits of eating new food, or the versatility it can offer in my kitchen but tend to hold off on trying it for myself until the evidence is mounting. Well, the evidence that chia…
My husband loves pickled eggs. I was never a huge fan- always likening their taste to a picture in my mind of the wagon driver in Dances With Wolves. I love hard-boiled eggs with vinegar, but the thought of a “canned” egg just didn’t make me jump with glee. That’s when I started researching fermented…