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I must admit, I am fairly new to the use of chia seeds. As with most things, I hear about the benefits of eating new food, or the versatility it can offer in my kitchen but tend to hold off on trying it for myself until the evidence is mounting. Well, the evidence that chia…
Written by: Amanda Carmen I found this amazing recipe for oatmeal breakfast cookies. The original recipe calls them granola bars, but I try not to call things that I make with traditional store-bought names because I think what I make at home is much healthier, and I want my kids to know the difference. I…
One of my earliest food memories as a child is of pumpkin pie. The creamy texture and mild flavors just make my heart and my taste buds melt. You have to get the seasonings just right for pumpkin pie. I don’t like the frozen store pies that are loaded with cinnamon and nutmeg. The spice…