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One of my earliest food memories as a child is of pumpkin pie. The creamy texture and mild flavors just make my heart and my taste buds melt. You have to get the seasonings just right for pumpkin pie. I don’t like the frozen store pies that are loaded with cinnamon and nutmeg. The spice…
This chicken salad is so easy and so versatile, we have it quite often when a quick sandwich is in order. And, it is healthy! You can substitute or mix up any of the veggies or the apple. Use what you have on hand. This chicken salad is so easy and so versatile, we have…
The Falafels in this recipe can be a bit messy to make, but it’s so worth it. For such a simple dish this is really tasty, and I’m sure kids will love getting their hands dirty! It tastes great served with houmous inside toasted pitta bread and would work well with tortilla wraps too.
This is a favorite quick dish at our home. The vegetables can be substituted and combined for various flavorful concoctions, and you can try adding other nuts and beans to your liking. I buy whole-wheat couscous in the bulk section at our local health food market. You can also find boxed couscous in the pasta…