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Pasteurization is a process that uses heat to kill microorganisms in food. This is most commonly used for milk and other dairy products, but can be applied to certain other foods as well. The key point to remember about pasteurization is that it is not selective as to which microorganisms it kills, and it kills…
This chicken salad is so easy and so versatile, we have it quite often when a quick sandwich is in order. And, it is healthy! You can substitute or mix up any of the veggies or the apple. Use what you have on hand. This chicken salad is so easy and so versatile, we have…
This is a favorite quick dish at our home. The vegetables can be substituted and combined for various flavorful concoctions, and you can try adding other nuts and beans to your liking. I buy whole-wheat couscous in the bulk section at our local health food market. You can also find boxed couscous in the pasta…