I'm still trying to sell some of my friends on the idea of eating low carb and keto. These low carb zucchini pizza boats can be credited as a major selling point!

I made them for a friend the other day, and he commented that they were almost better than regular pizza!

I agree they are amazing. You definitely won't feel like you are missing out on traditional pizza if you eat these.

To make 12 Low Carb Zucchini Pizza Boats, you will need:

• 6 green zucchini
• 8 oz can tomato sauce
• 1 lb ground beef
• 1 – 5 oz pkg pepperoni minis
• 2 Tbsp garlic and herb no-salt seasoning
• 1/2 cup shredded parmesan, romano, and asiago cheese blend
• 12 oz finely shredded mozzarella cheese

How to Make Low Carb Zucchini Pizza Boats

Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.

To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.

When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.

Spoon the meat mixture into the zucchini.

Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.

Cool and serve.

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Low Carb Zucchini Pizza Boats

Trying to sell friends on the idea of eating low carb and keto? These low carb zucchini pizza boats can be a major selling point!

Course Main Course

Cuisine Italian

Keyword keto, low carb, pizza

Prep Time 15minutes

Cook Time 30minutes

Total Time 45minutes

Servings 6pizza boats

Calories 361kcal

Author Nerdy Millennial

Ingredients

• 6green zucchini
• 8ozcan tomato sauce
• 1lbground beef
• 1 - 5ozpkg pepperoni minis
• 2Tbspgarlic and herb no-salt seasoning
• 1/2cupshredded parmesanromano, and asiago cheese blend
• 12ozfinely shredded mozzarella cheese

Instructions

• Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.
• To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.
• When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.
• Spoon the meat mixture into the zucchini.
• Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.
• Cool and serve.

Notes

• Author
• Recent Posts

Vanessa Pruitt

Vanessa, founder of Nerdy Millennial, is a MS in Clinical Psychology Student and a scholar of Eastern Psychology, Neuroscience, and Nervous System Healing.

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