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Home›Health and Fitness›Nutrition›Keto›Low Carb Zucchini Pizza Boats

Low Carb Zucchini Pizza Boats

By Vanessa Pruitt
May 7, 2017
1732
4

I'm still trying to sell some of my friends on the idea of eating low carb and keto. These low carb zucchini pizza boats can be credited as a major selling point!

I made them for a friend the other day, and he commented that they were almost better than regular pizza!

I agree they are amazing. You definitely won't feel like you are missing out on traditional pizza if you eat these.

To make 12 Low Carb Zucchini Pizza Boats, you will need:

  • 6 green zucchini
  • 8 oz can tomato sauce
  • 1 lb ground beef
  • 1 – 5 oz pkg pepperoni minis
  • 2 Tbsp garlic and herb no-salt seasoning
  • 1/2 cup shredded parmesan, romano, and asiago cheese blend
  • 12 oz finely shredded mozzarella cheese

How to Make Low Carb Zucchini Pizza Boats

Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.

To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.

When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.

Spoon the meat mixture into the zucchini.

Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.

Cool and serve.

Print Pin

Low Carb Zucchini Pizza Boats

Trying to sell friends on the idea of eating low carb and keto? These low carb zucchini pizza boats can be a major selling point!
Course Main Course
Cuisine Italian
Keyword keto, low carb, pizza
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pizza boats
Calories 361kcal
Author Nerdy Millennial

Ingredients

  • 6 green zucchini
  • 8 oz can tomato sauce
  • 1 lb ground beef
  • 1 - 5 oz pkg pepperoni minis
  • 2 Tbsp garlic and herb no-salt seasoning
  • 1/2 cup shredded parmesan romano, and asiago cheese blend
  • 12 oz finely shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.
  • To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.
  • When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.
  • Spoon the meat mixture into the zucchini.
  • Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.
  • Cool and serve.

Notes

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Vanessa Pruitt

Vanessa Pruitt

Vanessa founded NerdyMillennial as a platform for millennial creatives to share their passions, ideas, and expertise. Vanessa has lost over 80 lbs from healthy eating, fitness, and mindful living and wishes to inspire others to do the same. She also shares her knowledge about blogging, psychology, and culture.
Vanessa Pruitt

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4 comments

  1. Anna 9 May, 2017 at 10:42 Reply

    Ingenious! Now I know what I am doing with all my zucchini this year.

  2. linda spiker 9 May, 2017 at 11:33 Reply

    What a fun way to use zucchini!

  3. Emily 9 May, 2017 at 21:17 Reply

    Oh my goodness these look amazing!!! I wish I had these for dinner tonight. My youngest would LOVE these too! So fun.

  4. Megan Stevens 10 May, 2017 at 18:15 Reply

    Delicious and beautiful; my fam would love these!!

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About Nerdy Millennial

Hello, I'm Vanessa

Creator and curator of Nerdy Millennial.

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