I'm still trying to sell some of my friends on the idea of eating low carb and keto. These low carb zucchini pizza boats can be credited as a major selling point!

I made them for a friend the other day, and he commented that they were almost better than regular pizza!

I agree they are amazing. You definitely won't feel like you are missing out on traditional pizza if you eat these.

To make 12 Low Carb Zucchini Pizza Boats, you will need:

• 6 green zucchini
• 8 oz can tomato sauce
• 1 lb ground beef
• 1 – 5 oz pkg pepperoni minis
• 2 Tbsp garlic and herb no-salt seasoning
• 1/2 cup shredded parmesan, romano, and asiago cheese blend
• 12 oz finely shredded mozzarella cheese

How to Make Low Carb Zucchini Pizza Boats

Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.

To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.

When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.

Spoon the meat mixture into the zucchini.

Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.

Cool and serve.

Print Pin

Low Carb Zucchini Pizza Boats

Trying to sell friends on the idea of eating low carb and keto? These low carb zucchini pizza boats can be a major selling point!

Course Main Course

Cuisine Italian

Keyword keto, low carb, pizza

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6 pizza boats

Calories 361kcal

Author Nerdy Millennial

Ingredients

• 6 green zucchini
• 8 oz can tomato sauce
• 1 lb ground beef
• 1 - 5 oz pkg pepperoni minis
• 2 Tbsp garlic and herb no-salt seasoning
• 1/2 cup shredded parmesan romano, and asiago cheese blend
• 12 oz finely shredded mozzarella cheese

Instructions

• Preheat the oven to 350 degrees. While the oven is preheating, cook the ground beef in a pan.
• To prepare zucchini, slice them in half lengthwise, then use a spoon to scoop out most of the seedy center. Arrange them on a baking sheet.
• When ground beef is cooked, drain and cool for a few minutes. Combine the shredded parmesan, romano, and asiago cheese blend, garlic and herb seasoning, and tomato sauce with the meat.
• Spoon the meat mixture into the zucchini.
• Bake for 15-20 minutes until mostly tender. Top with mozzarella cheese and pepperoni minis. Bake for another 5-10 minutes until cheese is melted and zucchini is tender.
• Cool and serve.

Notes

• Author
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Vanessa Pruitt, PLMHP, MS

Vanessa is a Provisionally Licensed Mental Health Practitioner in Nebraska and holds an MS in Clinical Psychology. She is a certified trauma professional with a special interest in helping people heal from trauma, complex trauma, feeding and eating disorders.

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