This blog all about millennials sharing their passion, ideas, and expertise about blogging, healthy living, self-improvement, education, parenting, and more!
You can grow a small garden anywhere so if you live in a tiny apartment and you don’t have a garden or even a balcony then do not fear, all hope is not lost, you can still have yourself a little garden to tend to and to make your apartment look beautiful. It is entirely…
Living in town or with a small yard and garden can be challenging when it comes to sustainability, but it’s not impossible. Here are 15 ideas to get you started with turning your backyard space into something that is sustainable both for the environment and for your family.
Wild Dagga is also known as Motherwort and Lion’s Tail. It is another one of the fantastic herbs to grow in the mint family.
Planning on growing lettuce this year? Find out what the best companion plants for lettuce are and how to create the perfect soil conditions for growing organic lettuce.
Amish Hot Pepper Mustard is the perfect mustard to serve with a snack tray of hard salami and cheese with crackers. It also comes well recommended with meats like ham and pork.
Learn how to process a pumpkin, step by step, and turn it into your own homemade pumpkin puree. It’s fun and easier than you think!
Discover how fun things become when entertaining family and friends with edible flowers straight from your very own garden.
If you are a family who prefers clean food without chemicals, then you’ve probably sought out organic foods. This is great with the exception that the organic food you are likely to be eating has traveled across the countryside to get to your plate. What’s more is that it is most likely to have been…
The place for fanciful dreams and imaginations are set free in the garden for you and me. To recall how a child learns is to take notice of all their little senses. They pick up every sound as though it tickles their ears. They touch and smell and pick apart flowers. The yearning to catch…
The folklore that surrounds us at New Years certainly revolves around a very long history of preparing cabbages and black-eyed-peas. Other cultures from around the world all take a keen interest in preparing special dishes to be served on the first day of the New Year. It seems to me that what could be deemed…