Instant Pot Panera Mac and Cheese Recipe

Instant Pot Panera Mac and Cheese

Introducing the Instant Pot Panera Mac and Cheese Recipe: The Ultimate Comfort Food

Mac and cheese is a classic comfort food that is enjoyed by people of all ages. Whether you're looking for a quick and easy meal, or something to satisfy your cravings, mac and cheese is always a great choice. And what better way to make it than with an Instant Pot? The Instant Pot is a versatile kitchen appliance that allows you to make meals quickly and easily, without sacrificing taste or quality. With the Instant Pot Panera Mac and Cheese recipe, you can enjoy this classic dish in no time.

This recipe is inspired by the famous Panera Mac and Cheese, which is loved by many for its rich and creamy flavor. But instead of waiting in line at the restaurant, you can now make it in the comfort of your own home. With just a few simple ingredients and an Instant Pot, you can have a delicious and satisfying meal in under 30 minutes.

The first step in making this recipe is to cook the macaroni in the Instant Pot. The macaroni is cooked in just 4 minutes, which is much faster than traditional stovetop methods. The Instant Pot is able to cook the macaroni evenly and quickly, resulting in perfectly cooked pasta every time. Once the macaroni is cooked, it's important to drain it well to remove any excess water.

The next step is to make the cheese sauce. The cheese sauce is what gives this recipe its rich and creamy flavor. The sauce is made with butter, flour, milk, white cheddar cheese, Parmesan cheese, and a blend of spices. The cheese sauce is cooked on the stovetop, and then mixed with the cooked macaroni. The result is a delicious and satisfying dish that is sure to please.

One of the great things about this recipe is that it can be customized to your liking. If you prefer a spicier mac and cheese, you can add more cayenne pepper. If you like a more traditional flavor, you can leave out the cayenne pepper altogether. You can also add in other ingredients, such as bacon or vegetables, to make it your own.

Another benefit of this recipe is that it's a great way to feed a crowd. Whether you're hosting a party or feeding your family, this recipe can be easily doubled or tripled to accommodate your needs. The Instant Pot is able to cook large quantities of food, making it perfect for serving a group.

In addition to being delicious, this recipe is also very affordable. Most of the ingredients can be found at your local grocery store, and the cost of making this recipe is much lower than buying it at a restaurant. Plus, with the Instant Pot, you're able to save time and energy, which is always a bonus.

In conclusion, the Instant Pot Panera Mac and Cheese recipe is the ultimate comfort food. With its rich and creamy flavor, it's sure to satisfy your cravings and leave you feeling full and satisfied. Plus, with the convenience of the Instant Pot, you can have this delicious dish on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. Your taste buds will thank you!

Recipe for Instant Pot Panera Mac and Cheese:


  • 1 pound elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups shredded white cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper


  1. Add the elbow macaroni, water, and salt to the Instant Pot. Close the lid and set the valve to sealing.
  2. Press the Pressure Cook or Manual button and set the timer for 4 minutes.
  3. When the timer goes off, do a quick release by carefully turning the valve to venting. Once the steam has fully released, open the lid and drain the macaroni.
  4. While the macaroni is cooking, make the cheese sauce. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 1-2 minutes until it turns light brown.
  5. Gradually add the milk, whisking constantly to prevent lumps from forming. Continue to cook for 5-7 minutes, or until the sauce thickens.
  6. Add the white cheddar cheese, Parmesan cheese, black pepper, ground mustard, and cayenne pepper to the saucepan. Stir until the cheese is melted and the sauce is smooth.
  7. Add the cooked macaroni to the cheese sauce and stir to combine.
  8. Serve the mac and cheese hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Enjoy your delicious Instant Pot Panera Mac and Cheese!

Emily Thompson
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