Have you ever had trouble finding a certain brand of produce at your local store? I went in search of Bunny Luv organic carrot products by Grimmway Farms. I didn't think I was going to find them after my initial disappointment in the local grocery store.

Grimmway farms produce a number of organic products including a full selection of packaged carrots. Grimmway is a California-based company that is dedicated to sustainable farming and high quality, non-GMO food. They work hard to promote economically friendly farming and business practices. I can get behind a company like that.

Of all the places I looked for Bunny Luv carrots, I never thought to look at the commissary. The commissary at our local military post recently had an entire remodel which has resulted in a larger selection of produce. I happened to find the entire selection of Bunny Luv products there.

There have been several more places where I have found their products, including the Hyvee near us.

I was pleased to find that the price of their organic baby carrots and cello-packs of whole carrots are about the same price as buying the non-organic brands. There was only a 20 cent difference between the two. Carrots are not terribly expensive, to begin with, but it is nice to know that I can feed my family organic produce without breaking the bank.

The flavor and quality of the carrots were excellent as well. The baby carrots were sweet and juicy. They made a great snack and my kids gobbled them up.

My favorite way to eat carrots is in a nice warm soup. Potatoes and carrots go nicely together- they both have a hearty yet sweet taste when cooked to perfection.

Here is my recipe for Country Chowder, in which carrots play a starring role:

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Country Chowder

Ingredients

• 2 TB butter
• 1 medium onion chopped
• 3 ribs celery chopped
• 2 cloves garlic minced
• 3 cups chicken beef, or vegetable stock
• 4 medium potatoes peeled and chopped
• 1 cup carrots peeled and sliced
• 1 cup corn
• 2 tsp dried parsley or thyme
• 1 tsp dried oregano
• 2 cups skimmed cream from your raw milk or purchased half-and-half cream
• 1-2 TB flour you can use cornstarch or tapioca flour
• salt and pepper to taste
• shredded cheese optional

Instructions

• In a large pot or dutch oven, saute onion, celery, and garlic in butter until onion is transparent and tender
• Add soup stock, potatoes, carrots, corn, and seasonings. Bring to boil.
• Slowly add 1 cup of cream
• Add 1 TB flour (2 if you want your soup really thick) to the remaining cream. Whisk to combine.
• Add the cream/flour mixture to the soup. Bring to boil once more. Turn down heat.
• Check to make sure potato and carrot are done. Cook to desired thickness.
• Add salt, pepper, and cheese to taste.

Disclaimer: Nerdy Millennial received a free coupon for a Grimmway Farms product in exchange for this review.

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Aadel Bussinger

Aadel has been married to her career Army man for 13 years and they have 2 daughters and a freshly made son. She is a homeschooling mom, volunteer, and online college student. Her hobbies include cooking, organic gardening, sewing, and crocheting.

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