Bunny Luv Product Review and Country Chowder Recipe
Have you ever had trouble finding a certain brand of produce at your local store? I went in search of Bunny Luv organic carrot products by Grimmway Farms. I didn't think I was going to find them after my initial disappointment in the local grocery store.
Grimmway farms produce a number of organic products including a full selection of packaged carrots. Grimmway is a California-based company that is dedicated to sustainable farming and high quality, non-GMO food. They work hard to promote economically friendly farming and business practices. I can get behind a company like that.
Of all the places I looked for Bunny Luv carrots, I never thought to look at the commissary. The commissary at our local military post recently had an entire remodel which has resulted in a larger selection of produce. I happened to find the entire selection of Bunny Luv products there.
There have been several more places where I have found their products, including the Hyvee near us.
I was pleased to find that the price of their organic baby carrots and cello-packs of whole carrots are about the same price as buying the non-organic brands. There was only a 20 cent difference between the two. Carrots are not terribly expensive, to begin with, but it is nice to know that I can feed my family organic produce without breaking the bank.
The flavor and quality of the carrots were excellent as well. The baby carrots were sweet and juicy. They made a great snack and my kids gobbled them up.
My favorite way to eat carrots is in a nice warm soup. Potatoes and carrots go nicely together- they both have a hearty yet sweet taste when cooked to perfection.
Here is my recipe for Country Chowder, in which carrots play a starring role:
- 1medium onionchopped
- 3ribs celerychopped
- 3cupschickenbeef, or vegetable stock
- 4medium potatoespeeled and chopped
- 1cupcarrotspeeled and sliced
- 2tspdried parsley or thyme
- 1tspdried oregano
- 2cupsskimmed cream from your raw milkor purchased half-and-half cream
- 1-2TBflouryou can use cornstarch or tapioca flour
- salt and pepper to taste
- shredded cheeseoptional
- In a large pot or dutch oven, saute onion, celery, and garlic in butter until onion is transparent and tender
- Add soup stock, potatoes, carrots, corn, and seasonings. Bring to boil.
- Slowly add 1 cup of cream
- Add 1 TB flour (2 if you want your soup really thick) to the remaining cream. Whisk to combine.
- Add the cream/flour mixture to the soup. Bring to boil once more. Turn down heat.
- Check to make sure potato and carrot are done. Cook to desired thickness.
- Add salt, pepper, and cheese to taste.
Disclaimer: Nerdy Millennial received a free coupon for a Grimmway Farms product in exchange for this review.
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