Emily Thompson

Through her passion for cooking and recipe creation, Emily draws inspiration from treasured moments spent in her grandmother's kitchen and the vibrant cuisines she has encountered around the world. Join her on this flavorful adventure as she shares delightful recipes that embody the essence of her culinary experiences. Discover the secrets of her grandmother's kitchen, explore global flavors, and unleash your own creativity in the joy of cooking with Emily. Get ready to embark on a delicious journey that will leave your taste buds craving more.

Recipe for Traditionally Fermented (Pickled) Asparagus

Don’t you just love using vegetables when they are in season? But,¬†what if you want to preserve the season’s bounty for a later date? Fermentation is one method for doing that. What is Fermentation? There are many methods for preserving fresh vegetables. Fermentation is one of them. It’s a traditional form of food preservation that…

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