Apple Chicken Salad
This chicken salad is so easy and so versatile, we have it quite often when a quick sandwich is in order.
And, it is healthy!
You can substitute or mix up any of the veggies or the apple. Use what you have on hand
Apple Chicken Salad
Ingredients
- 6 oz (about 1 cup) cooked diced chicken
- 1/4 cup cheese, shredded
- 1 medium apple, chopped fine
- small amount of green onion (or celery, or diced carrot)
- 1/4 cup raw zucchini, grated
- 1/4 cup cucumber, diced
- 4 TB or more mayonnaise (enough to cover mixture)
- 1 tsp dill weed (or black pepper, or oregano)
- 2 tsp sweet Hungarian paprika
- dash of salt
Instructions
- Mix all ingredients in bowl, stir to combine.
- Serve on bread, crackers, in pita pockets, or rolled with lettuce in tortillas.
Aadel Bussinger
Aadel has been married to her career Army man for 13 years and they have 2 daughters and a freshly made son. She is a homeschooling mom, volunteer, and online college student. Her hobbies include cooking, organic gardening, sewing, and crocheting.
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This sounds really good!
I do one (veggies and fruit vary) that uses ranch dressing lol. I’m not sure that’s very healthy for me to do it that way, but I love the taste. I want to try this one now though! The dill sounds yummy
I forgot to add it above but sometimes we add some curry powder and a dash of cumin to give it an awesome smoky flavor. It works with the apples and green onions.
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