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Nutrition
Home›Health and Fitness›Nutrition›Parmesan Herb Pull-Apart Bread

Parmesan Herb Pull-Apart Bread

By Aadel Bussinger
April 3, 2012
958
6

I was looking for a pull-apart bread recipe on Pinterest. I wanted to make it as an appetizer to take to a friend's house. Every recipe I found either used processed, packaged bread or it wasn't really “pull-apart”.

So I decided to tweak my favorite bread recipe and make my own pull-apart version.

This is so basic that anyone can make it. If you have never made yeast bread- this recipe is very forgiving. Use a mixture of 2 parts white flour to 1 part whole wheat if you want to make fluffier bread. For a more artisan style, use a higher percentage of whole wheat, or even rye or barley, flour.

After trying a couple of times, I had to cut back on the salt. Sprinkling sea salt on the dough balls made it far too salty. In fact, if you want to forgo the salt altogether and add it for taste at the end you can.

 

[amd-zlrecipe-recipe:39]

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Aadel Bussinger
Aadel Bussinger
Aadel has been married to her career Army man for 13 years and they have 2 daughters and a freshly made son. She is a homeschooling mom, volunteer, and online college student. Her hobbies include cooking, organic gardening, sewing, and crocheting.
Aadel Bussinger
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Tagsappetizerbakingcheeseherb breadparmesanpull-apart breadrecipestonewarewhole wheatyeast

6 comments

  1. Ami3 April, 2012 at 12:36 Reply

    Can I made these for dinner and serve them as the main dish? 🙂 It’s tempting. 🙂

    • Aadel3 April, 2012 at 13:53 Reply

      We are having them for lunch today- with cheese and kiwis! Go right ahead!

  2. Vanessa Pruitt3 April, 2012 at 14:15 Reply

    Must try these!

  3. Andrea Castaneda20 December, 2013 at 01:04 Reply

    These look dangerously good! Question: if I want to do a half batch (only cook for 2) do I cut yeast amount in half as well? Still new to yeast, so not sure how that works….

    • Vanessa Pruitt20 December, 2013 at 10:54 Reply

      Hi Andrea, yes I would. Amount of yeast is based on the amount of flour. Hope that helps!

    • Kael16 August, 2014 at 14:54 Reply

      I will have to cut the measurements in half, as well. I love any recipe that can incorporate cheese and butter. The herb butter spread makes it more delicious.

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