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Muffins are a widely enjoyed breakfast or snack option, but unfortunately, many of the traditional muffin recipes are packed with high calories and sugar. If you’re on the hunt for a healthier muffin alternative, then these Low-Calorie Apple Flax Seed Muffins are definitely worth trying. This recipe combines the natural sweetness of apples with the…
There are a few recipes I can think of that are as crowd-pleasing as banana bread. My family loves bananas, and I always save the overripe ones in my freezer. As soon as my freezer is overflowing with bananas, I do one thing.. make soaked banana bread! I always make two loaves. Usually, one with…
What better recipe to make to go with Sunday morning coffee or an after-dinner treat than this harvest bundt cake.
Over here, I’m on a Girl Scout cookie kick! Coconut Chocolate Almond Cookies are what we’re making today! They are a healthier version of the classic cookies we grew up with but made just a bit healthier for us. I love eating hot, chocolate-covered cookies that are fresh out of the oven. I prefer these,…
Need an easy soaked grain sandwich bread? Why not try savory waffles? These waffles are savory, not sweet, and make a delicious sandwich that kids love!
A bonus for today’s baking was a beautiful jar of unprocessed local honey. Who can resist this kind of honey when one loves to bake?
Teff is another ancient grain that is very popular in parts of Africa, Ethiopia in particular and also in India and Australia. Teff is the grain used to make the staple injera bread, eaten in so much of Ethiopia.
Lately we have covered mostly gluten free grains but this week we are covering rye, a grain that does contain gluten. It is a cereal grain and closely related to both wheat and barley (the other 2 gluten containing grains.) Rye Flour Characteristics Rye flour contains much less gluten than wheat and that gluten is…
Grains have been eaten for centuries and there is evidence as far back as Egypt that bread was a part of the ancient’s diet. It appears that some of this bread was even made with refined flour.
We simply cannot harvest a huge bounty of organically grown sweet carrots without making a scrumptious bread loaded with big juicy mixed raisins and walnuts. I have gone all out on this recipe to pack a punch of powerful healthy ingredients. I used a non-GMO, unbleached and organic flour. I recently wrote a post about…